A vineyard cultivated organically needs to create an ecosystem in which plants and insects live together in harmony. In this way, nature finds the perfect balance, permitting the natural development of the vines.
This innovative manner of cultivation –the same one that our ancestors used hundreds of years ago when the use of chemical products was still unknown- favors the development of grapes of high quality, free from harmful agents that damage the environment.
Chile – Organic Viticulture
In contrast to conventional viticulture, organic viticulture can not be applied in all parts of the world as it requires much more demanding conditions. Thanks to the natural barriers that exist in Chile, our viticulture is free from many of the plagues, such as mildew and phylloxera, that afflict vineyards around the world. If we add to this the dry climate around the Andes Cordillera, which makes the appearance of undesired fungi such as the grey rot difficult, the result is an ideal and unique place in the world for organic viticulture.
